Doctor Talk: Technology and Modern Conversation
“Doctor Talk: Technology and Modern Conversation” – The American Journal of Medicine
“Doctor Talk: Technology and Modern Conversation” – The American Journal of Medicine
Do you think it is safe to eat genetically modified foods? I do, because I believe that most foods we eat have been genetically modified. Cows wouldn’t be cows if humans hadn’t changed them genetically, through breeding practices. That also might be because I’m a scientist, and one of the beliefs that separates scientists from…
We’ve done a lot of things in the United States over the last few decades to curb tobacco consumption. We’ve warned people cigarettes will kill them, created persuasive ad campaigns to scare people away from cigarettes, and added a hefty tax to the product. As a result, cigarette use in United States is lower than…
“Animal Madness” – Worth
Sometimes it is hard for hospitals to provide expensive care to poor patients. When a low-income patient needs $20,000 of chemotherapy, a hospital loses money if that patient cannot pay for the medicine, or pays through Medicaid, with its relatively stingy reimbursement. Fortunately, the federal government created a program for hospitals that care for a…
Here is a nice, cautionary article from Consumer Reports reporter, Donna Rosato, on the downsides of high deductible health insurance plans: High deductible health insurance plans were supposed to help consumers cut healthcare costs. The idea was that since consumers would have to pay a large chunk of their own money for medical care before…
Lots of us eat when we are stressed. But did you know that even when we are not currently under stress, the amount of food we eat might be influenced by the stress we experienced as children? That’s the conclusion Sarah Hill, a psychologist at TCU, wants us to draw from several studies she ran…