Finally! Starting to Study Food Waste
In developed countries, upwards of 65% of food is wasted, meaning that somewhere from farm to table it ends up in the trash. Fortunately, researchers are finally beginning to study the problem:

In developed countries, upwards of 65% of food is wasted, meaning that somewhere from farm to table it ends up in the trash. Fortunately, researchers are finally beginning to study the problem:

It is hard to make money treating rare diseases. There simply aren’t enough customers to generate many profits. That’s why the U.S. government passed the Orphan Drug Act in 1983, a law which created a series of incentives to encourage drug companies to develop treatments for rare or “orphan” diseases – conditions affecting less than…
Here’s a picture from @RAdamsDudleyMD, one that, sadly, is consistent with many previous studies. The US doesn’t measure up in giving people access to medical care.
For decades, the pharmaceutical industry has been highly profitable. The recipe for such profits has been pretty simple for most of the last half-century–discover a chemical or molecule that treats a common problem, like hypertension or diabetes or erectile dysfunction, and make billions of dollars while that product is still under patent protection. But of…
Shutterstock He came to the ER with chest pain, shortness of breath, and atrial fibrillation with a heart rate of almost 120 beats per minute. It wasn’t a heart attack, and it wasn’t some rare disease. He was emergently ill because his physician overreacted to blood tests, and prescribed a thyroid pill he didn’t need….
Warning: I am not writing about Angelina Jolie. I am not asking whether women like Jolie, with a strong family histories of breast cancer and known genetic mutations, should consider having bilateral mastectomies. Women like Jolie face extremely high lifetime risks of breast cancer, and thus must make difficult decisions about whether to receive prophylactic…
Do you think it is safe to eat genetically modified foods? I do, because I believe that most foods we eat have been genetically modified. Cows wouldn’t be cows if humans hadn’t changed them genetically, through breeding practices. That also might be because I’m a scientist, and one of the beliefs that separates scientists from…