Life after Death?
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Physician (and Pharma, and Insurance Executive) Pay: Doing Too Well by Doing Good
ByadminShutterstock American physicians deserve to be paid well for their work. As a physician, myself, I know what it takes to become a doctor in the U.S. Four years of late nights in the college library in hopes of achieving a GPA commensurate with medical school admission; then four years of medical school, which makes…
The U.S. Healthcare System Is Back to Its High-Spending Ways
ByadminShutterstock For a few years, U.S. healthcare spending seemed to be under control, rising no faster than the economy as a whole. The proportion of our GDP spent on healthcare was flatter than a Nebraska cornfield in November. Here’s how much we spent on healthcare, relative to the economy as a whole, between 2009 and…
A Patient Complained about the Cost of Her Medical Care. Here's How Her Doctor Responded.
ByadminThe oncologist had prescribed Xgeva hoping it would strengthen her bones while also delaying the progression of Angela Kahn’s breast cancer. But Kahn (a pseudonym) couldn’t get over the price of the drug. Before the oncologist had a chance to ask how she was feeling, she blurted out that the medication cost “$15,000 a shot.”…
So Much for the Job Killing Effects of Obamacare
ByadminDespite passionate warnings that the Affordable Care Act would demolish the American economy, things haven’t exactly turned out that way. Here is evidence Dan Diamond circulated a while back. Dan is someone I suggest you follow on Twitter if you want more pictures like these:
Is It Fair to Reward Medicaid Patients for Doing What They’re Supposed to Do?
ByadminMost conservatives agree that Medicaid costs are too high. Most liberals agree that Medicaid patients should receive necessary medical care for free. And both conservatives and liberals agree that we should embrace ways to encourage Medicaid patients to obtain important preventive care services, in hopes that such services will lower healthcare costs by promoting public…
Finally! Starting to Study Food Waste
ByadminIn developed countries, upwards of 65% of food is wasted, meaning that somewhere from farm to table it ends up in the trash. Fortunately, researchers are finally beginning to study the problem: