Similar Posts

Concerning Trend for Rural Physicians Makes a Risky Business Even Riskier
The COVID-19 virus is wreaking havoc on healthcare providers. Hospitals and outpatient practices are struggling from a combination of lost revenue, from people delaying or canceling appointments, and increased expenses, related to the measures they are taking to reduce the spread of the virus within healthcare settings. As always, when American healthcare providers are in…

American Physicians Lack Diversity— Here’s One Way to Change That
African Americans make up 13% of the country’s population, but only 4% of American physicians are black. This lack of racial diversity in the profession is tragic, denying this prestigious career to many worthy people and undermining the health of many African Americans, who are more likely to receive important medical services when they’re cared for by black…
Make Sure Your Doctor Is Treating You and Not Your Blood Tests
Shutterstock He came to the ER with chest pain, shortness of breath, and atrial fibrillation with a heart rate of almost 120 beats per minute. It wasn’t a heart attack, and it wasn’t some rare disease. He was emergently ill because his physician overreacted to blood tests, and prescribed a thyroid pill he didn’t need….

DOCTOR FILES: When the Unknown Is Not So Bad
“DOCTOR FILES: When the Unknown Is Not So Bad” – Los Angeles Times
What Confusion about Health Insurance Looks Like in the Doctor's Office
Shutterstock Mark Letterman’s rheumatoid arthritis had been progressing unrelentingly despite popping dozens of pills each week – eight methotrexate pills on Mondays alone. Letterman felt like he was 63 going on 93. If rheumatoid arthritis progresses unchecked, it is as debilitating of a disease as can be imagined. Don’t think garden variety arthritis that only…
Your Environment is What You Eat
If you eat lots of meat, then you are contributing to global warming. Animals like cows require lots of grain, and they emit lots of methane; therefore, demand for hamburger increases CO2 emissions. Here’s a picture from the Washington Post illustrating how much we can reduce emissions by changing our diets: